Atalya Anggraini

"Usually, this type of Indonesian satay uses chicken as the main ingredient, but you will also find goat meat skewers. For the seasoning, they combine sweet and savory peanut sauce with aromatic shallots. The seasoning is not only served as a complement to the final grilled satay, but is also smeared on the satay before grilling. This is what makes the meat taste so good, the seasonings soak into the inside of the meat used, and the aroma is appetizing! Try it at Sate Khas Senayan in South Jakarta.... Read more