Julie Madsen

"I ordered the Ortolana, mozzarella, eggplant, zucchini, and peppers… no sauce. The dough was soft, yet thinner than the thick slice I’m used to. The cheese was delicately added, not sliding off. The veggies were juicy and baked to perfection. It was different, but in a good way."

Carlee Hoopes

"We ordered a prosciutto pizza. It was the best pizza we had on our trip."

LT Tan

"The freshness of the ingredients was obvious, and the sliced mushrooms had a lovely succulent bite about them. The crust was light, thin and crisp so we didn't feel overly stuffed with carbs. Everything was just right."