"Amazing Maamoul mad bi Jozz (walnuts): I loved the flavor and the sandy freshness of the semolina. Maamoul madd bi Ashta is the signature creation each one of you should try at least once in your life."
on Ma'amoul
"Safsouf Sweet’s stronghold in Tarik el Jdideh has been baking these babies since 1931, and their expertise is irrefutable."
on Ma'amoul
"Knefeh and Maamoul mad bi Kashta. What a delicious duo!"
on Ma'amoul