Catur Guna Yuyun Ang

"Juicy and fresh, this fish melts on the tongue. Although the seasoning is quite red, it is not too spicy."

Bondan Winarno

"Strong spices create the fragrant aroma. Let alone the process of wrapping the Ikan Bakar in a banana leave and burning it in a bamboo reed. Both of these indeed bring a special scent."

Banyu Murti

"Yes, perhaps more than 90% of visitors are hunting down the same menu: Ikan Patin Bakar in a bamboo, a uniquely named and served dish, maintaining the taste of superiority."