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Shrimp/Prawn Dish

Potted shrimps

at Rules Restaurant

Westminster, London, England

Potted Shrimps In Rules Restaurant | TasteAtlas | Recommended authentic restaurants
35 Maiden Lane, Covent Garden, London WC2E 7LB, England +44 20 7836 5314

Recommendations

"Nowhere is this made with more care than at London's oldest restaurant, Rules, in Covent Garden. The shrimp is sauteed, set in butter and lobster oil and served with lemon and a slice of brown toast."
"An old-school restaurant like Rules (est. 1798), all antique mirrors, chandeliers, and mounted deer heads, is an ideal place to try it. The small, sweet brown shrimp, from Morecambe Bay in Lancashire, are coated in a rich mixture of prawn butter cooked with garlic, ginger, and shallots."
"My potted shrimps are deliciously buttery and come with just the right amount of toast."
"My starter was Morecambe Bay potted shrimps, one of my favourite comfort foods at the best of times, but here, thanks to Rules' use of lobster butter to bind the sweet crustaceans together, it took on a new, luxurious identity. These were lovely."
"Of the many things to try here, potted shrimps should be high on your list. The shrimp, from Morecambe Bay, are coated in an extra-rich mixture of prawn butter cooked with garlic, ginger, and shallots; lemon, mace, white pepper, and a bit of cayenne are also cited as ingredients. It’s like a sweet, smooth, buttery, shrimpy spread—a lovely appetizer."
"The potted shrimp with toast are a beautiful buttery take on the British delicacy."

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