Chawadee Nualkhair

"The sauce is delicious, heavy on the red fermented tofu (towhoo yee) that lends the noodle dish yen ta fo its characteristic tang."

Jayson Moy

"Very good, old school for sure!"

Lunlaa

"The difference between this hot pot place and the others is the marinade that makes the broth more hearty and brownish in color."

Not Your Typical Tourist

"Thank goodness the suki dipping was lip-smacking good. Suki dipping is the utmost important for suki. We tasted fermented red bean curd in the sauce, which I intend to replicate it at home."