Karen Shimizu

"We love the crispbreads from Sweden’s Roslagsbrod bakery, which are extra thin and super crispy with a mild, malty flavor."

Anne Shisler-Hughes

"The Roslagsbröd knäckebröd are dense and heavy, with a taste of nutty rye, intended to fill you up on cold winter nights. Made to be a staple of the smörgåsbord, break off a piece and top it with cured fish, soft cheese, butter, or salads and schmears."