Mike Sula

"I liked even better the more basic sausage, first covered in finely ground pork and then blanketed in just barely melted mozzarella, all atop a minimally applied sweetish sauce and scissored into rectangular strips."

Ashok Selvam

"The neighborhood can finally enjoy the malted-crust Quad City-style pies, cut into strips with the toppings buried under the cheese."

WhereTraveler

"I would eat this pizza every day if I could. The Quad Cities crust, which is chewy, crispy and malty, stretchy cheese and just-right portions pair well with my favorite Green Goddess salad."

Devra Ferst

"In local pizza news, hot spot Roots is taking its Quad City-style malt-crusted strips of heaven to Lincoln Square."

Jacky Runice

"A unique Quad Cities spice mix is worked into the dough and the sauce is thin, smooth and slightly spicy. Roots uses fresh Wisconsin mozzarella cheese with a specific fat and moisture content which means your pie won’t turn into a greasy meal."