Nick Vadala

"It is, after all, just two layers of dough, lunch meat, cheese, and peppers. But it is those ingredients the same way a cheesesteak is “just” beef, Whiz, and bread—in combination, they define something in our collective character and tell our history to us in a bite."

Jeff Turner

"It is delivered to the table fresh from the oven in three pieces, cheese flowing from the cuts. The first bite was heaven."