Condé Nast Traveler

"Australia's most successful restaurateur, Neil Perry, rules here with big steaks, gutsy shiraz, and of course, passion-fruit pavlova."

Larissa Dubecki

"Created by Perry’s former pastry whiz, Catherine Adams (a New Zealander... the plot thickens), the classic pav is a wonderful cumulonimbus of meringue topped with an extravagance of passionfruit curd, whipped cream and passionfruit pulp."

What's On Melbourne

"Desserts are the real deal: a killer passionfruit pavlova."

Herald Sun

"What began as a “supercharged steakhouse’’ in 2006 has evolved into something grander and more versatile, a handsome club-like space where mighty meat is matched by sublime seafood, sensational salads, and some of the best desserts in town (passionfruit pavlova anyone?)."

Catherine Lux

"I have to say I think it did my name proud, I adored the passionfruit with the meringue, and the meringue was literally perfect - crunchy on the outside and nice and chewy and soft on the inside."

Krisinda Merhi

"Rockpool's signature passionfruit pavlova is a treat."

Mary Ward

"If you're more of a pav person, the pavlova at Rockpool Bar & Grill doesn't come cheap, but its devotees maintain that paying $21 is worth it for this passionfruit delight."

Michelle Xa Rechichi

"I have cravings for pavlova all the time so I have to say the passionfruit pavlova was my favourite dessert. It was so light and sweet, I felt like I could have eaten the whole slice to myself even after tasting 6 types of burgers!"

Latashni Gobi Nathan

"Try the one at the Rockpool Bar and Grill in Sydney."

Rent a Local Friend

"The origin can be undefinied, but in Sydney there are a lot of places where you can eat an amazing pavlova! Among them is the Rockpool Bar & Grill."