Claudio Sacco

"The triumph of bollito."

Paolo Marchi

"Try all you can to make a reservation in Moderno, where the cult of bollito is alive."

Tiziana Tesio

"Bollito, a dish for the king... it invigorates the senses and the mind!"

Sapo Matteucci

"Memorable spot where the bollito misto is the padrone."

Giovanni Zullo

"Not to be missed: gran bollito misto made from ox of Carrù with all the bagnet."

Gualtiero Costi

"The cart with bolliti seemed appealing to the eye, the seven classic cuts are respected (muscle, flank, tail, head, sausage, chicken and tongue). The mouth confirmed what the eye had anticipated."

Torre in Langa

"The Ristorante Moderno Carru, opened in the 50s, boasts a unique experience in the field of bollito misto, and that is why every year during the Fiera del Bue Grasso, and not only then, it welcomes guests from every angle of Italy and the nearest European countries."