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4.7
1.5k
Recommendations
"The other great typical Piedmontese dish is certainly bollito misto, but when it is from the ox, well, we are close to absolute pleasure."
"Very tasty. The meat remains excellent, of the highest level, nothing to say about this."
"The raw meat is very good, of the highest quality and treated with a knife tip, according to the old tradition."
"A dream! I never eat better and tastier meat; delicately seasoned with oil and pepper."
"At the Osteria del Borgo bollito misto is a joy for the eye as well as it is for the palate."
"For three capitals of the bollito, Carrù, Moncalvo and Nizza Monferrato, Slow Food's guide Osterie d’Italia 2015 proposes the same number of restaurants ready to satisfy your appetite: in Carrù the Osteria del Borgo."
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User comments
"Great atmosohere, perfectly cooked meat (you get it on a cart and choose which part you want), perfect potato puree, and 7 different home made sauces (orange andred onion are exceptional). Beautiful place, beautiful dish!"
"Very simple, yet perfectly made delicious appetizer. Hard to stop eating it."