Prachi Joshi

"The name may not be very appealing, but this layered, chilled pudding is quite a treat. Sweet biscuits, cream and condensed milk come together to make this semifreddo-like dessert, topped with a generous sprinkling of finely powdered biscuits (hence, sawdust)."

Jessica Jann

"It had an amazing balance between creamy mousse and crunchy, sweet biscuit crumbs!! LOVEEEEEED this! Definitely the best dessert ending in Macau."

Pamela Yeoh

"The taste is awesome with the creamy taste and the crunchy crushed biscuits with it. Just like it should be."

Christine McCabe

"I loved the serradura (Macau sawdust pudding), a real make-do treat made with condensed milk, cream and crushed Marie biscuits."

Judy Alice

"We loved Litoral’s serradura (HK$35), a biscuit mousse which is a popular Macanese dessert."

Rebecca Lo

"I grabbed the serradura before any of my friends had a chance to do the same, as the biscuit and cream sweet is my favorite Macanese dessert. It was a soothing treat after the somewhat salty dishes we enjoyed, and I marveled once again at how such a simple concoction could bring so much pleasure to my taste buds."