"Smooth and with the perfect preparation of its elements: tomato, bread, garlic, oil, and salt."
on Salmorejo
"We enjoyed specialities from Cordoba, including their superb salmorejo (this is a cold soup of garlic, olive oil and tomato like gazpacho, but differs in texture and flavour as amongst other things it has more bread in it – it’s topped with Iberian ham and boiled egg)."
on Salmorejo