Recommendations

"A family place where they make the best roast mixed lamb on the wood fire. It was stunning: juicy, crisp."

"And for an extra splurge, the roast lamb leg is excellent. Clean, light, and not game-y at all. The Spanish lamb is a standout."

"José Maria serves one of the best roast lambs (critics actually prefer his over Candido's) in the region."

Have you eaten Lechazo at Restaurante José Maria recently?