Vanessa Bayma

"We ordered appetizers including the gazpacho soup that sang with the earthy flavors only found with cooking with terra cotta cookware in the caste iron oven that has helped create the masterful dishes for the past 300 years."

Mary Ellen

"The gazpacho, a perfect appetizer on a hot summer’s day, was excellent."

Andy Gavin

"This traditional Gazpacho was very good — and included the tray of “additives” (cucumber, tomato, crouton). Even I — a consummate raw tomato hater — loved it."

Andrew Tolentino

"The finished product was as beautiful and silky as we remembered it to be."

Valentino Herrera

"Our dinner came with a crisp, rich and flavorful gazpacho."