"As a starter, we ordered a Bahian classic, acarajé, a delicious and outstanding fritter. You just need to assemble it as you like it and indulge in this Bahian taste!"
on Acarajé
"Abará, a cooked version of acarajé served on a green banana leaf, is also prepared with diligence and is worth tasting."
on Abará
"The batter is fresh, soft and very tasty. The portion is generous and served as a starter, but I confidently claim it can be considered a main dish."
on Acarajé
"We stumbled upon Akuaba, where I enjoyed some abará and bobó that only a Bahian knows how to make. If you happen to be there, don't miss on trying the cooking of the soterpolitano Osvaldo."
on Abará