Lee Ann Owens

"The Red Cow prepares cheese curds above and beyond the ordinary. An overflowing paper-lined basket of real Wisconsin dairy curds arrive sizzling to your table. The fresh-from-the-fryer, light-as-air, squeaky cheese curds alone are worth a visit."

Spencer McKee

"For a truly unique flavor, try the cheese curds dipped in their triple berry ketchup. It’s a sure thing you’ll be back soon for more."

Emily Weiss

"Red Cow bills itself as being all about the burgers, but the curds were the item that left a lasting impression. These babies are battered tempura-light, fried until just crisp, seasoned with restraint, and served with a rich triple berry-infused ketchup that cuts the richness of the Wisconsin white cheddar cheese."

Carl Brenden

"The real star is the lightly battered (almost tempura-style) cheese curd appetizer served with a rich triple berry-infused ketchup."