Andrew Zimmern

"I think 5-8 Club does the superior Juicy Lucy. A half-pound burger stuffed with a molten-hot cheese center (I like mine with American cheese); you will not be disappointed."

John Doyle

"The Juicy Lucy. If you can do it go to the original off Cedar Avenue in Minneapolis not far from the airport. Want a twist on the Juicy Lucy, try the Saucy Sally – a burger stuffed with special sauce, topped with cheese and lots of onions."

Kristi Sauer

"Best Juicy Lucy: 5-8 Club - The quality of beef is excellent but the burger is so big and substantial that the cheese just doesn’t get hot enough to become truly molten, it is more gooey. And there is a LOT of it."

Alex Lodner

"Nine Essential Juicy Lucys of the Twin Cities: 5-8 Club - Their version is stuffed with a choice of cheeses, including American, blue, pepper jack and Swiss."

Eric Henderson

"Best Juicy Lucys In The Twin Cities: 5-8 Club - 5-8 gives you the choice between American, Swiss, Blue and Pepper Jack. And, for everyone who’s had enough cheese inside their burgers, they’ve also come up with the Saucy Sally, which is stuffed with secret sauce."

Carl Brenden

"It might just be the perfect food, unless you ask 5-8's bitter rival."

Clara James

"The Juicy Lucy at the 5-8 is made with American cheese and served on freshly baked buns. The buns are better than Matt's Bar, and 5-8 Juicy Lucy burgers are technically better too."