Anton Diaz

"If you are a dinuguan and puto fan, you will never go wrong with this order."

Spot PH

"In any case, the puto served with it is already a treat."

Rey Belen

"Razon’s putos have “sticky” texture similar to a kutchinta. So, I think, it’s not just the puto made of rice flour or baking flour. Of course, the puto, combined with dinuguan? Wonderful."

Clarissa Palisoc

"The puto (mini rice cake) is a wonder as well, being soft and lightly sweet, yet having that stickiness that makes you want to nibble some more."

May Navarro

"Unlike the usual puto that is coarse or crumbly this one was smoother, almost melting in your mouth, its daintiness tastefully complemented the musky Dinuguan."