Natasha Von Geldern

"You can try delicious mohinga (traditional fish broth with noodles)."

Jessica Mudditt

"Get your fix of Myanmar favourites at places like Rangoon Tea House – try mohingya."

Live Local

"Rangoon Tea House might very well be the first restaurant in Burma whose mission is to celebrate Burmese food by refining it; by beginning the journey that takes a homemade bowl of coconut noodles to the level of haute cuisine."

Ivona Hrnčiarová

"You feel like in a London café when you walk in. Try Myanmar traditional black tea with milk and condensed milk (you can choose the ratios yourself) and from the local cuisine – go for Mohinga."

Grace Chee

"This is a great place to try traditional Burmese recipes and street snacks, which are known for their strong flavours—we recommend the coconut noodles."

Awesome Road Blog

"Rich texture, soft noodles, tender meat, and crunchy sides."

My Life Savour

"The organic Mohinga (5,000 Kyats) was excellent – it had a depth of flavour that only the freshest ingredients would yield, and the Rangoon samosas (2,500 Kyats) with their delicious tamarind dipping sauce are worth shouting about."

Tiffany Teng

"RTH is a favorite among both locals and travellers because it serves authentic food with a modern twist. Here, you can find great mohinga (Burma’s national dish)."

Awesome Road Blog

"The texture of the soup is grainy but very rich in flavor, noodles were soft and soaked in some of the broth which brought it extra taste and the deep fried side dishes made the combination an excellent blend."

Aoife O'Riordain

"Black-and-white vintage films of the city flicker on one wall and there is an excellent version of the Burmese staple mohinga—a soupy stew of rice noodles and fish."