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Regional food
Q39
Kansas City, United States of America
Recommended by Andrew Zimmern and 5 other food critics.
4.7
13k
Recommendations
"The burnt end burger is as good as everyone says; a juicy ground brisket patty is topped with perfectly charred sliced burnt ends, spicy pickle slaw and their classic sauce."
on Burnt Ends
"I suppose Q39's burnt ends are only related to Trillin's burnt ends in spirit, but it is some of the most tender and well-smoked meat I had on my recent tour."
on Burnt Ends
"What Rob does with Kansas City’s favorite barbecue candy is simply classic: tender and juicy with bark, a kiss of smoke, and sauce."
on Burnt Ends
"Don’t let the eclectic crowds and fancy menu full you, this barbecue is absolutely fantastic."
"Order one of the prize-winning plates with ribs, brisket, pulled pork, smoked chicken and sausage. Don’t miss the apple coleslaw and beans or those burnt ends."
"Competition BBQ Plates showcase Magee's three decades of expertise, from Certified Black Angus Beef Brisket to smoke and char-grilled chicken or House-Made Chipotle Sausage."