Andrew Zimmern

"Opt for big, meaty ribs, tender and juicy turkey or the beef brisket. Better yet, try all three."

Diana Lambdin Meyer

"You may linger long over a plate of ribs, sliced brisket or a half chicken. The sweet potato fries and smoky baked beans are as good as they come in this city of barbecue aficionados."

Jennifer Plum Auvil

"Danny woos diners with first-rate, hand-cut smoked meats and BBQ classics including a Southern-style pulled-pork sandwich and a platter of burnt ends, the highly desirable crispy smoked edges from a beef brisket."

Bonjwing Lee

"Danny Edwards's burnt ends are taken from the point muscle. They are smoked until barky and charred, and then chopped into small bits, sauced, and served with a slice of white bread on the side."

Lisa Waterman Gray

"Favorite fall-off-the-bone meat options include the tender pulled pork and brisket sandwich featured on an episode of Diners, Drive-Ins & Dives. Danny Edwards sauce trends sweet with nice spice."

Jonathan Bender

"The peppery ribs are tender, but still require you (properly) to use your teeth to get them off the bone. Get the sweet potato fries as well."

Keith Stokes

"The meats have excellent flavor from the dry rub and smoking. The rub is applied a day in advance and the meat smokes in a hickory pit overnight."