"No fine vistas or breezy terrazas (terraces) here – just authentic pozole, served up in Auntie Calla’s basement. Pick your poison: chicken or pork."
on Pozole
"It's obvious that you go there to taste the pozole, one of the signature dishes of Mexican cuisine: a corn soup with meat."
on Pozole
"Tastiest insects and bugs in Mexico: Pozolería Tía Calla - When jumiles are in season, try a dish of them at Pozolería Tía Calla in Taxco."
on Jumiles
"Oh maaannn. We went to Pozoleria Tia Calla twice it was so good! Definitely order the pozole. It comes with avocado and chicharron (fried pork skin) and is bargain-basement cheap."
on Pozole
"In a somewhat hidden corner of the square you will find a sign that says Pozolería and a very discreet door, the said door leads downstairs to a huge room with plenty of tables where they serve an excellent pozole."
on Pozole