Famous for

Snack, Apulia

Panzerotti

Recommended by Katie Parla and 5 other food critics.

"Di Cosimo’s panzerotti are legendary for a reason. For being deep fried, they are surprisingly light and the tomato and mozzarella inside mingle perfectly. This is one of those simple dishes that makes me want to pick up and move south."

Katie Parla , Italian-American food & beverage journalist

Recommendations

"Di Cosimo’s panzerotti are legendary for a reason. For being deep fried, they are surprisingly light and the tomato and mozzarella inside mingle perfectly. This is one of those simple dishes that makes me want to pick up and move south."

on Panzerotti

"If you are in Bari, maybe you’d like to know some places where buying some food for a quick meal. I suggest you the best places in town: Pizzeria Di Cosimo via Giovanni Modugno 31, Bari - For a really big and local Panzerotto."

on Panzerotti

"Forerunner of street food, the most famous panzerotto from Bari also known beyond the municipal boundaries is Cosimos, a real institution."

on Panzerotti

"10 panzerotti to eat in Bari: Pizzeria Di Cosimo - The product should be consumed with the right technique: legs apart, torso forward and elbows out to bite into it without ruinous sketches."

on Panzerotti

"The panzerotto Di Cosimo is the best of Bari - and therefore of the world - for three reasons. The first is that it is equipped with a wing span of a well put pigeon or of a small gull. The second is that weighs like a 8-9 months old baby. The third is that it is prepared with mozzarella and tomato sauce of the world's best - that is from Bari."

on Panzerotti