Mirko Galletta

"Worth the wait, because I find our beloved panzerotto in its most daring variations. There are, I believe, twenty, if not more. The panzerotto is a bit 'smaller than average, but it is there, all with bold seasonings."

Nico Andrisani

"Tradition combines with innovation, and here, along with the classic toppings, there are combinations for the most demanding palates, combining meats, vegetables, cheeses and other delicacies."

Infoturismiamoci

"Frying is light enough, the oil does not seem used thousands of times before being disposed of, the "stuffing" is abundant and holy, the size is just the right one (it will seem crazy but it's not)!"

Antonella Maragliulo

"For all practical purposes this is the panzerotti kingdom of the historic center. There's something for all tastes. From classic to asparagus, dried tomatoes, blue cheese and bacon and provolone cheese and bologna, just to name a few."