Food Network

"Paying equal attention to its thin-crust pizzas and incredible craft-beer selection, this Wicker Park restaurant is an excellent group-gathering place."

Anthony Bourdain

"I had actual thin-crust pizza. Really, really delicious. Thinner crust than most Italian pizza. It was just very good, wood-fired, non-deep-dish pizza."

Thrillist

"Chicago might be known for its deep-dish pizza, but this bustling joint in Wicker Park makes phenomenal thin-crust pizza."

Daniel Zemans

"The crust at Piece is outstanding. With some crisp and a lot of chew, the crust has enough substance in flavor and texture to handle whatever toppings one is inclined to put on."

Jamie Bartosch

"Once you get past the party-like atmosphere, dig into the huge pizzas including a white sauce pizza (plain crust brushed with olive oil, diced garlic and mozzarella cheese)."

Amy Cavanaugh

"The crispy pies hold a lot of weight, so after you choose your pizza style—red, white, BBQ or New Haven–style “plain” (red sauce, no mozzarella)—start piling on the toppings."

Munchies

"The 5 Best Thin-Crust Pizza Places in Chicago: Piece Brewery & Pizzeria - Chicago might be the deep dish capital of the known universe, but sometimes it’s nice to find a pie that doesn’t look like it just slid out of a lasagna pan."

Phil Velasquez

"This Wicker Park pizzeria, a Chicago favorite for more than 15 years, has you covered with its thin-crust pies (the clam and bacon, pictured, just made our list of the best pizza in Chicago), excellent beer selection and myriad TVs."

Michelle Meywes

"We don’t all live for deep dish just because we live in Chicago. I’m a fan of the thinner, crispier pie at Piece Brewery & Pizzeria in Wicker Park."

Carly Boers

"Tattooed with tantalizing blackened marks, the chewy-crunchy crust may look flimsy, but it’s burly enough to cradle a layer of irresistible sweet-salty tomato sauce with minced garlic."