Kathryne Grisim

"The recipe was very dissimilar to the recipe that I make at home but had a hearty taste that was appropriate to warm the innards on a night such as this one."

Holly Fraughton

"The Peasant Cookery’s version is all-pork and seasoned with nutmeg and cinnamon, which gave it a distinct, nutty flavour. The pastry was a crispy golden brown, and the rich main was perfectly-rounded out with a serving of greens on the side."