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Sweet Bread
Pandoro
at Pasticceria Veneto
Brescia, Italy
Recommended by Cassandra.it and 3 other food critics.
Recommendations
"The Pasticceria Veneto, opened in 1971, is the kingdom of the master pastry chef Iginio Massari. In his shop he sells a fantastic version of pandoro. Available in classic or folded variant."
"Iginio Massari, with its pandoro (in addition to panettone) perfumes the Christmas with butter and powdered sugar. A soft, light texture, smooth and golden baking give friability to this dessert."
"Iginio Massari's Pandoro is a real tradition for Christmas."
"For three years I have been buying the pandoro Massari and is extraordinary. It melts in your mouth and you feel the taste of butter and vanilla bean. Fabulous!!!"