"The Pasticceria Veneto, opened in 1971, is the kingdom of the master pastry chef Iginio Massari. In his shop he sells a fantastic version of pandoro. Available in classic or folded variant."
on Pandoro
"Iginio Massari, with its pandoro (in addition to panettone) perfumes the Christmas with butter and powdered sugar. A soft, light texture, smooth and golden baking give friability to this dessert."
on Pandoro
"Iginio Massari's Pandoro is a real tradition for Christmas."
on Pandoro
"For three years I have been buying the pandoro Massari and is extraordinary. It melts in your mouth and you feel the taste of butter and vanilla bean. Fabulous!!!"
on Pandoro