"As soon as you put it in your mouth it kind of melts, leaving a sweet and delicate butter flavor on the palate."
"Restrained sweetness, earthly sophistication, the stellar simplicity."
"Is there a more wonderful way to begin a day in Milan than to sit down on a sorbetto colored chair and order a budino di riso from Pasticceria Marchesi?"
"The ritual of the breakfast still hasn't changed: coffee or cappuccino with the legendary budino di riso, a little log of scented pastry dough filled with rice, crema pasticcera, raisins and candied fruit, dusted with powdered sugar."