"For dessert, however, without hesitation, the Pasco profiterole is a must. Ask the regulars, they will confirm!"
on Profiteroles
"Light cuisine that also allows gourmands to conclude the meal with a gargantuan Pasco profiterole."
on Profiteroles
"The Profiterole "Pasco" was to die for, filled with hazelnut ice cream and served with warm chocolate syrup. Yummy!"
on Profiteroles