Nicole Fung

"Order the chicken parm on a hero roll, the chicken parm is crispy, juicy and tender, smothered with fresh mozzarella and an amazing tomato sauce all sandwiched between a sliced fluffy homemade hero roll topped with sesame seeds."

Katie Parla

"Two juicy fried cutlets were slathered with tomato sauce and smothered in melted mozzarella cheese. Chicken parm at Parm is pretty outstanding."

Dan Myers

"Their humble turkey sandwich has been praised by many as the city’s best, meatballs are brilliantly in patty instead of ball form, and the chicken Parm sandwich is, hands down, the best in the country."

Carey Jones

"The chicken is of particular note: on a semolina roll from the legendary Parisi Bakery down the street, it has just enough vibrant tomato sauce and basil leaves layered right in the sandwich."

Sara Sherr

"With three locations in Battery Park, Upper West Side, and Mulberry Street, all serving up chicken parmesan goodness, Parm is nothing less than a celebration of the world’s finest delicacy."

Avery Allen

"Going to Parm without getting the Chicken Parm Sandwich would be the equivalent of going to Philadelphia as a tourist and not getting a cheesesteak. There are some things in life we just have to do for ourselves."

Dan Foley

"Perhaps it’s the robust tomato sauce, or the thin basil leaves layered between sandwich and semolina roll. It tastes just different enough to linger in your mind and just familiar enough to call it family."