Diego Fabris

"The basis of this cake was made with a Breton mass coffee, interspersing fillings of cream cheese (the one of cheesecake) and sweet milk with cocoa coverage. Duly wet and tasty!"

Verónica Lampón

"If this place can come up with something like the "Vauquita Chocotorta" or the concept of "teanner" (tea+dinner) it already is on my list of favorites."