"Opened in 1874, the grand glamour of this restaurant matches the opulent palaces nearby. Oligarchs pay thousands of rubles for Russian classics like borscht with smoked bacon."
"The restaurant's menu is as upscale as you'd expect: start off with blinis with black caviar, oysters, or Kamchatka crab meat. Move on to borscht, served with smoked bacon and garlic here."
"Classic Russian restaurant set in an old palace with a piano player and crazy gothic lights. Well known for some dishes - such as the Borscht. Good Russian food with the old world ambience."