Jack Littman-Quinn

"I just love Owen’s colorful and crunchy succotash."

Carly DeFilippo

"Last but not least were the memorable sides, most especially the robust, smoky succotash."

Alice Anigacz

"And while it is absolutely addictive and oh-so-refreshing in this weather that leaves one anything but hungry, it tastes absolutely nothing like the succotash at Owen’s Fish Camp in Sarasota–my first and only other taste of succotash."

Leslie Styles

"The outstanding Seared Scallops with braised pork and Owen's succotash — hands down the best dish on the menu, although each and every dish on the menu looked great."

Cheri Alberts

"This was my favorite meal of the night, and I am not lying when I said that “This is what I would order if I was on death row“.”

Linda Makowsky

"The scallops come with a tasty succotash (also available as a side dish) that combined corn, baby limas, garbanzo beans and red onion to good effect."