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Appetizer
Carpaccio
at Osteria Mocenigo
Venice, Italy
Recommended by Melissa Ginsberg and 1 other food critic.
KG
Recommendations
"We started with a beef carpaccio which was probably the freshest carpaccio I’ve ever had. I was told it arrived that morning and it definitely did not disappoint."
"I chose an antipasti and a pasta course: carpaccio of beef and then tagliatelle with prawns and courgettes to follow. The thin slices of raw beef were so tender and delicious."