Ingrid K. Williams

"Finish the ambulatory meal at Osteria Bancogiro, where you can nibble on black polenta topped with baccalà mantecato — the whipped cod spread is a local specialty."

Giulia Mulè

"During the tour we stopped for cicchetti at Osteria Bancogiro. I enjoyed the cicchetti, especially black polenta with baccalà mantecato and the glass of Prosecco."

Ashley Rossi

"Stop at Osteria Bancogiro for crostini topped with whipped, salted codfish."

Kay Gale

"I’ve chosen crostini piled high with the most glorious, creamy mantecato and then sat by the edge of the Grand Canal eating it."

Ryan Downey

"This prosecco was served with a Venetian delicacy: thinly sliced bread topped with cod, which had been whipped with olive oil. That's it--just cod and olive oil, and the simple combination was delicious (even for Jess, who hates fish)."