"I’m partial to Oh Andros, where the always-tender never-chewy conch salad (and a frosty Kalik) hits the spot."
"Eating the most delicious conch salad at Oh Andros."
"Order the conch salad - made from conch, pepper, onion, tomato, chili and citrus juice."
"The meat is soft and tender when raw or barely cooked. And the sauce has the right tanginess and hotness, reminding of the tomato and onion salads served alongside fish dishes in my homeland."