Raquel Lacerda

"We ordered codfish migas (migas are house specialty) - probably one of the best I've ever had and I'm not even that crazy about migas, but it was delicious, with the right texture, not too dry and not too mushy."

Andrea Paes de Vasconcellos

"Just thinking about it makes my mouth water, from the startes which were TOP, nicely homemade like it's supposed to be in Alentejo, to 'lagartos' with coriander migas and a powerful dessert. Everything amazing."

João Macdonald

"In addition to the magnificent section that celebrates migas, stale, leftover bread that is moistened and fried, at Alpendre there is a fine selection of Alentejo soups, particularly the vinegary fatias de alho."

Comer, Beber e Ai! Ai!

"Impeccable cooking where Codfish Migas, Alentejo style Meat Migas, and Black Pork with Coriander Migas left us delighted."