"It seems as though every restaurant in America offers a version of this amazing cake created by master chef Jean-Georges Vongerichten. But his supremely rich and chocolaty original is in a class by itself."
"A happy accident, this molten masterpiece has been copied all over town. It can be had at nearly all his restaurants but feels most decadent at his flagship."
"Slice into the cake and it erupts into a beautiful pool of bittersweet chocolate. It's rich and elegant...a Jean George signature that's truly stood the test of time."