Quandoo

"The true Jewish-Roman cuisine isn't just the international dishes, but also the ancient recipes, made exclusively in the area: carciofi alla giudìa, homemade sweets and bread, rigatoni con la pajata and more. Book a table in via del Portico d'Ottavia: Nonna Betta will amaze you!"

Giustino Catalano

"I personally couldn't resist the call of the rigatoni with the pajata. What are they? Well for those who do not know, we could say that this is a dish for brave ones. If you like the pajata and you want to taste a truly historic dish, I really recommend it. I would say that this dish alone is worth the trip."

Manuela Zangara

"My father loves offal, so he ordered Rigatoni con la pajata (pasta with veal intestines). I know this doesn’t sound really appealing the most people, but it is a traditional Roman dish and it was really good too."