Recommendations

"Toast that wasn’t too crunchy, kaya that wasn’t overly sweet, precisely cooked eggs, and deliciously muddy kopi."

"A smart choice for a traditional Singaporean breakfast of kaya toast."

"For breakfast try the local favourite of kaya toast – crispy bread with coconut jam and butter."

"It melts perfectly and is so delicious! It’s crustless and has a very crispy outside and very tender and soft inside."

Have you eaten Kaya Toast at Nanyang Old Coffee recently?