Lonely Planet

"Here you can put the fluffy signature idlis to the test, and feast on South Indian favourites like dosas and uttapams."

Yummraj

"Coconut chutney was thick and nice."

Deeksha Sarin

"The joy of watching sunset at the beach with piping hot idlis in your hand is euphoric. The idlis are soft and one can almost feel the tip of the other finger while pressing the idli from both sides."

Luke Otter

"This work of art, when combined with the four chutneys is the closest one can come to food nirvana."

Monika Manchanda

"Not to be missed at any cost is chakra pongal (the sweet jaggery pongal) and that could have been the only way to finish the super awesome breakfast that we had."

Indian Food Freak

"The sambhar is mild, and the coconut chutney is delicious."

Anubhavati - Tastes from my kitchen

"I always love the Coconut Chutney served with Chinna Vengaya Oothappam at Murugan Idli Shop."

Purnachandra Duggirala

"So I have become a regular at Murugan Idli Shop during the weekends. Unlike any other hotel, Murugan Idli shop sells Idlis on standalone basis, so there is nothing like a plate of Idlis."

Ravoof Abdul

"Within minutes, hot steaming idlis was brought along with hot sambar, coconut and peanut chutney. Within minutes all the idlis disappeared! The idlis were really soft and with the sambar and chutneys were a real treat. Yummy!"

Sugandha Agarwal

"Although, I wasn’t really hungry, a few bites told me that I hadn’t had an Idli this good ever in my life. By the time we finished the food we had ordered, I was full but I still craved for more."