"The suet casing on their steak and kidney pudding may have been a little heavy, but the meats had been cooked long and slow and I appreciated the jug of gravy to loosen things up a bit. And it came with big jolly garden peas."
"They made the best steak and kidney pudding, slow cooked, tender, satisfying. It’s the best food in the world right now."
"Starting off with lunch in Mr Thomas’s Chop House was a real winner: their steak and kidney rag pudding can’t be beaten."