Jennifer Che

"Let’s start with the meat. I think a 7 oz burger is the perfect size. It’s just big enough that it’s filling yet not so monstrous that I can’t finish the entire thing. It’s also super thick (East Coast style), which means the outside can be beautifully crispy while the inside stays juicy and moist. I also love the taste of the beef."

Hollister "Holly" Moore

"Bartley's does everything very well. The mile high burgers - Viagra Burger on the Viagra and the Dick Cheney Burger."

Kate Kolenda

"Fifty-five years ago, Joe and Joan Bartley took over a small convenience store facing Harvard Yard with the mission to perfect the great American hamburger. The Boston Herald seemed to think they’d done it when they proclaimed them the home of the best burger in Boston, and locals agree."