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Rice Dish
Jambalaya
at Mother’s Restaurant
New Orleans, United States of America
Recommended by Jane & Michael Stern and 5 other food critics.
mothersrestaurant.net
Recommendations
"At lunch, other than po-boys, you want to eat gumbo or jambalaya or what is, in our opinion, the finest red beans and rice in town since Buster Holmes closed, followed, of course, by Mother’s bread pudding with buttered brandy sauce."
"Mother’s specializes in some other NOLA classics as well, including a spot-on jambalaya."
"Delicious Jambalaya is Waiting for You at These Top Restaurants in New Orleans: Mother’s Restaurant - The line can literally go down the block for this restaurant and for good reason, as the food is remarkable and well-known."
"A Creole-Italian take, the mouthwatering recipe incorporates Creole tomato sauce and plenty of Italian herbs."
"Every time I’ve had it, the rice has been cooked perfectly, the chicken pieces the right size and the sausage spicy enough to give it a nice kick."
"Top 5 Best Jambalaya Restaurants in New Orleans: Mother’s Restaurant - Mother’s may look like a church basement soup kitchen, with its long lines and cafeteria-style serving, but one taste of its potent jambalaya and any apprehensions are dissolved."