Time Out Tokyo

"This confectionery store specialises in azuki bean paste-filled mame daifuku sweets, and is so popular that it often runs out of merchandise long before evening."

Wa-Oh! JAPAN

"If you want to eat delicious mame-daifuku, go to Mizuho in Harajuku."

Yukari Sakamoto

"The smooth azuki paste is not too sweet. But what makes this sweet, about the size of my fist, are the ever-so-lightly salted black beans that are in the mochi. It is often listed in magazines and television programs as one of the best mamé daifuku in the city, and for good reasons."

Hub Japan

"Mizuho sells one of the best Mame Daifuku in Tokyo. Almost the size of a fist, with a rich and smooth consistency for the azuki bean paste inside. Just by holding one in your hand and judging by its size, weight, and tenderness, you can already tell that it’s of high quality."

Wen Xi

"The beans have a firm bite and with the perfect hint of salt, their mame-daifuku are exquisitely balanced."

Niki Mano

"Compared to the other shops, their mame-daifuku is a little bit expensive. 210 yen for each. However, once you get and eat it, you’ll know why. It’s heavy and the mochi (rice cake) is thick and springy. It's Anko is plenty, smooth and little sweeter than the others and it amazingly matches to the springy mochi."