Food and Travel Magazine

"Miod Malina will ease you into the culinary cornerstones of Poland. Try the bigos (sauerkraut with meat)."

Cristina Cantarelli

"Bigos is usually served with fresh bread, perfect to scoop up lingering pieces. Where to try it: Restauracja Miód Malina is old-style and folksy in its decor but their recipes are traditional and homestyle."

Anna Colquhoun

"By far the best restaurant out of the three we tried. Their bigos is of the heavy, sweet and spicy variety, flavoured with clove, juniper, allspice etc and studded with smokey sausage and ham."

Carol Santora

"Favorite restaurant: Miod Malina for Bigos (Polish stew)."