Fodor's Travel

"Truly memorable tacos, enchiladas, chalupas, and house specialties, all made from fresh ingredients, are served at lunch and dinner."

Richard West

"The food is filling, rather than exceptional, but you can’t miss with the better-than-the-average chicken enchiladas en mole."

Edmund Tijerina

"A green enchilada featured a well-balanced roasted tomatillo salsa that proved among the best green salsas at any restaurant, period."